Arrowhead Mills Organic Gluten Free Buckwheat Flour, 2 Pound
- Gluten-Free certified to 10 ppm gluten or less by GFCO.org
- Whole grain organic buckwheat flour
- No genetically engineered ingredients or synthetic pesticides
- USDA Organic & kosher certified, Non-GMO Project verified
- Recyclable packaging printed with non-toxic, water-based inks
Arrowhead Mills Organic Gluten Free Buckwheat Flour, 2 Pound. Give your baking a truly distinctive flavor with Arrowhead Mills Buckwheat Flour. An excellent source of fiber, buckwheat is ground into flour can be used for an array of international dishes such as soba noodles, blinis, crepes and pancakes. As Arrowhead Mills has grown, our brand and our product line have grown with us. Over the years, we’ve added hot and cold cereals, as well as delicious pancake, waffle, cake and brownie mixes; se
List Price: $ 6.99
Price:
Need to eat gluten-free? Don’t buy this product.,
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|RECIPE!! This stuff is awesome!,
Buckwheat pancakes:
2 cups buckwheat flour
4 tsp. baking powder
1 tsp. salt
1 tsp cinnamon
1/2 cup organic honey or brown sugar
3 eggs
2 cups water
4 tbsp. olive oil
This makes 12 moderate sized pancakes (5 – 6 inches diameter). Whisk all the ingredients well. You may need to adjust the amount of water for the thickness of batter you desire. Oil your pan or griddle and pour batter to 3 inch in diameter. Flip when the bubbles start to appear & pop (as you would usually with pancakes). I wrap up the extras individually for the freezer for my kids to grab in the morning and they still taste great.
Enjoy!
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|Great texture when you need gluten free and corn free,
If you need a gluten free, corn free flour, this is what you want to try. Tips: use guar gum (Barry farm, on Amazon) instead of xantham if you can’t have corn. I use 1/2 tsp for a batch of muffins/cake, a little more for cookies so they don’t break too easily.
The arrowhead mills buckwheat flour does have a dark color. I got weird looks when I served up a gray coffee cake with buckwheat and no millet. Taste was great. Color was pretty scary. My buckwheat hot cereal (use to make grits) is a nice yellow, so maybe there is some husk or something in the whole grain flour that gives the color. If you make everything chocolate flavor it solves the problem. Good excuse to add cocoa (which also has a nice texture when baking gluten free, and tastes better than potato starch).
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