Arrowhead Mills Organic Rye Flour, 30 Ounce
- Pure organic whole grain rye flour
- Can be used for baking bread or a variety of other treats
- Good source of fiber
- Low fat, sodium free, and cholesterol free
- Certified organic, kosher
Arrowhead Mills has been one of America’s most trusted organic baking brands for 50 years. We take great pride in the fact that more than half of organic food lovers from coast-to-coast count on our naturally enriched simply made products to nourish themselves and their families. As Arrowhead Mills has grown, our brand and our product line have grown with us. Over the years, we’ve added hot and cold cereals, as well as delicious pancake, waffle, cake and brownie mixes; nut butters; seasonal prod
List Price: $ 5.00
Price:
Fresh, organic and 100% pure,
Beyond that, I like that it is packed in small bags, as I have to store it in the freezer to combat the tropical humidity and pests. I also like that it is 100% rye, not a mixture like so many others.
Thank you Amazon
Without this service I would have the trappings of western civilization largely off limits but for when I travel. i really appreciate having access to the foods I grew up with, and ingredients I need to cook what I like…. which is pretty much the only way to get those things here. It is nice having fresh rye bread again 
(ah, the little things we take for granted, until they are out of reach)
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|Great flour and great value,
My rye bread recipe only calls for two cups of rye flour for five loaves, so it takes me a little while to go through a bag of rye, but I pour these bags into a plastic storage container like I do with all my other flours and grains. That keeps the critters out of them and keeps the flour from getting too hot and rancid.
I probably won’t need any more rye flour until later this year, but when I do, I’ll be glad to buy another six-pack from Amazon.
Oh, and what about the product itself? This rye flour is so incredibly delicious! The flavor is really great and not overpowering.
Recipe:
6.5 cups warm water
3.5 tablespoons yeast (heaping)
3 tablespoons salt (level)
3 tablespoons caraway seed (heaping) – plus a few generous pinches on top of the loaves at baking
2 cups rye flour
10 cups unbleached white flour (level)
Mix the ingredients and let the dough sit overnight in the fridge in a 12qt plastic tub with a loose lid. Then form the loaves the next day, let them sit for 30 minutes, and then bake at 450* for 30 minutes (longer for bigger loaves).
It’s the perfect deli rye. Mmmm!
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|The best so far,
This rye flour is the best I found so far.
(I will update my review if I will find a better one.)
For a while I used Red Mill Organic Rye Flour Dark,
which is good but this one is better.
P.S. Finally, I found better Rye Flour in a Mennonite market.
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