Barossa Valley Grapes

by A Life in Balance

Varieties of Grapes Found in Barossa Valley In 1788, a British Governor in New South Wales named Capt. Arthur Phillip headed the establishment of vineyard in Barossa Valley. Locals of New South Wales tested out viniculture in Sydney however it wasn’t prosperous that they later tested out the land of Barossa Valley in 1860s. Vineyard in the place is distinctive for its viticulture is not derived from any British influence but solely Prussian itself. Vineyards in the Barossa Valley became recognized, establishing it as the reputable Barossa Valley attraction. The place is the top supplier of Shiraz, Riesling, Semillon, Chardonnay, Grenache, Mourvedre and Cabernet Sauvignon. The sorts of grapes that make white wines in Barossa are Semillon, Riesling, Chardonnay.Riesling is the earliest variety of grape that was bestowed attention in the region. The grape could be white or red skinned. The most costly wine from the type is the later harvest for it yields a natural sweet taste. The warm environment in the region helps in ripening the grape making the wine alcoholic. Another white wine producer grape is Sémillon. Barossa Semillon possesses a pinkish skin that is a bit oily in feel with full flavor and reduced content of acid. Chardonnay is a green-skinned variety that produces a white wine. Barossa Chardonnay grape is big and ripened well by its hot climate. The variety is given focus in Penfolds striving to achieve the flavor of pear and apple. White wineries are the most visited spot among Barossa Valley attractions. Cabernet Sauvihnon, Grenache, Shiraz and Mourvedre are the grape varieties of Barossa Valley that produce red wines. The region gained its wine history from the Shiraz grape wines. The kind of grape has a black skin. It was introduced in South Australia in 1839. In the beginning, the grape was not highly regarded until some wineries in the place produced a reputation for the variety. The region’s Shiraz wine is recognized as having a taste chocolate and spices. Almost similar to the latter is Cabernet Sauvignon. It is a black grape which produces red wines. Barossa Cabernet Sauvignon is similar to Barossa Shiraz – characterized as alcoholic with fine tannins. Grenache is the least produced grape in Barossa Valley. It was introduced to Barossa in 1844, along with Shiraz. Wine from Barossa Grenache is fruity but lacks tannin. Another variety is Mourvedre which started from Spain. The grape is smaller compared to other varieties. It has a thick skin with highly alcoholic and sweet fruit. Barossa Mourvedre is more of a Spanish variant than French. Mourvedre grape produces strong dark red wines.. Viticulture in Barossa is victorious as always for the area is bestowed with hot weather which is favorable to grapes. The hot climate is necessary in the period of grape ripening. Tourism in the region is progressing since guests’ Barossa Valley accommodation benefit them that much for there many wineries for them to stop by in the area. At present, a total of 135 wineries and vineyards are established in the region. The most celebrated family-run wineries are Jim Barry Wines, Taylors , D’arenberg, Majella Wines , Grant and Helen Burge, Henschke, Pirramimma, Langmeil, Yalumba Wines and Kalleske.

Find More Organic Grapes Articles