Bob’s Red Mill Egg Replacer, 16 oz
- Expiration Dates on packaging listed in Day/Month/Year format rather than Month/Day/Year format.
Bob’s Red Mill Vegetarian Egg Replacer is the perfect substitute for whole eggs in your recipes for cakes, waffles and pancakes that need a leavening agent to make them light and fluffy. For your baked goods recipes, our egg replacer acts as a binder and adds moisture for delicious cookies, muffins and brownies every time. It’s simple to use and made from wheat and soy. It’s ideal for those who are vegan, allergic to eggs or on a reduced-cholesterol diet. Our vegetarian egg replacer contains no
List Price: $ 13.07
Price:
Good, but perhaps buying in bulk is a mistake…,
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|eggless and good,
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|and it was a great suggestion. I use it in everything and buying …,
However, after a year of egg free baking, I don’t just use this egg replacer alone. I have found that if you use this (as the directions on the package suggest), plus 1 tablespoon of vanilla yogurt (or flavored if you would like), or sour cream (depending on what you are baking) for every egg, AND double the baking powder the recipe calls for, you will get the BEST results. If a recipe does not call for baking powder, I will just add 1 teaspoon into the recipe. Additionally, egg adds flavor, and this egg replacer does not add flavor. So for something like pancakes or waffles try adding some ground cinnamon for extra flavor.
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