Avid home cooks and restaurant chefs know that it makes sense to keep a good supply of bulk organic herbs and spices on hand for cooking. Not only will you have the organic herbs in bulk that you need for preparing your great recipes, but you will also save money with bulk purchases. The Mediterranean kitchen keeps on hand a tasty assortment of bulk organic herbs for cooking those fantastic and delicious recipes found in the sunny countries bordering the Mediterranean Ocean.
You will soon discover that most of the bulk orgnic herbs and spices favored in the Mediterranean kitchen are often grown in that warm region of the world. You will find a spectrum of bulk organic herbs used in this cuisine that include such favorites as allspice, caraway seed, cinnamon, cloves, dillweed, garlic, mint, oregano, parsley, black pepper, basil, bay leaves, coriander, cumin, fennel seed, juniper berries, marjoram, crushed red pepper flakes, rosemary and thyme. Keeping these organic herbs in bulk on hand in your kitchen allows you the flexibility to create wonderful dishes on the spur of the moment, based on what looks good at the farmers’ market or outside in your own vegetable garden that day.
Restaurants featuring Greek, Italian and French cuisines will also want to keep wholesale organic bulk herbs at the ready for food preparation. Wholesale organic bulk herbs can be purchased by anyone with a company where they are used in foods that will be resold to the public, or by herbal suppliers who offer dried herbs for sale to the public.
Once you have these glorious bulk organic herbs in your kitchen, what can you do with them? As it turns out, plenty when it comes to creating authentic and flavorful Mediterranean dishes. One easy dish to start with that is sure to be a hit with your family is Greek Roasted Chicken. Wash and then place the chicken in a pan, rub it all over with olive oil, and then sprinkle with lemon juice and dried bulk organic herbs and spices such as oregano, salt and pepper. Roast it slowly over low heat in your oven until the skin is crispy and golden, and in the last hour throw some sliced potato wedges into the pan. Now you can feast like the Greeks do.
There are Italian recipes that also use these spices. Bulk herbs such as oregano, parsley, salt and pepper are used for seasoning roasted vegetable salads with spices. Bulk seasonings can be used to enhance the taste of roasted sweet peppers, tomato and garlic cloves, and anchovies can be added for an additional salty flavor. The bulk organic herbs of crushed red pepper flakes, salt and pepper, along with lemon peel are used to create a wonderful green sauce from fresh parsley that can be used as an accent to cooked meats as well as over pasta.
These are just a small sampling of the variety of different ways you can use organic herbs in bulk to prepare delicious Mediterranean cuisine.
In this article Anne Harvester writes about–Herbs Found In The Mediterranean Kitchen
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