Cholula Original Mexican Hot Sauce with Wooden Stopper Top – 2 oz
- Made by the famous Jose Cuervo Tequila people.
- Perfect on just about anything. Especially good on meats, fish, in soups and stews.
- A good sauce to use when cooking.
- Made in Mexico
The hot sauce with the distinguished wooden stopper top, made by the famous Jose Cuervo Tequila people. Cholula Hot Sauce made for three generations by the same family in Jalisco, Mexico, Cholula’s special blend of red peppers, piquin peppers and spices have a unique flavor and aroma unlike anything you’ve ever experienced before. It’s a seasoning, an ingredient, a condiment and a sauce. Its unique taste makes it the perfect complement to a wide range of foods. Cholula’s unique flavor and aroma
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Versatille well-rounded sauce.,
for spice.
Cholula uses a blend of arbol and piquin peppers. Piquin peppers are actually very spicy, so I’d
imagine that the amount of pepper per batch is fairly low, because this sauce has no spice at all
for Heat Freaks like me, but a decent little kick for regular civilians. I would compare the spice
to a low-level, mild kick, similar to a standard Tabasco sauce or vinegar/cayenne/arbol pepper
combination.
What it lacks in burning heat, it makes up for in solid flavor. Like basically all hot sauces, it
has a tangy vinegar base but contains a generous amount of spice for a robust, smokey tomato sort of
flavor. Piquin peppers are very flavorful in addition to being hot. I think they did an excellent job
of retaining flavor, even if they downplayed the spice.
If you live on the planet Earth, you’re in luck. Cholula is available just about everywhere. I’d honestly
like to push for this sauce to become the go-to hot sauce instead of the less flavorful, just-as-spicy
Tabasco sauce. This sauce’s wooden cap makes it stand out just a bit more than the standard hot sauces
gracing the shelves of grocery stores and bodegas. Can be found locally for under $3.
Good for pizza, salsas, chicken, steaks, sandwiches…with xanthan gum thickening this sauce, it works
really well as a strong alternative to ketchup or mustard without being like either one of those. Very
low heat rating so conditioned for most palates. If you are looking for flavor more than spice, this is
a great alternative to Louisiana style sauces. I highly recommend it! BTW, after rediscovering this great
sauce (after 20 years as a Tabasco snob) I have upgraded this review to …..5 Scovies
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|Great tasting,
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|but I love this stuff,
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