A few nice organic food online images I found:
Image from page 123 of “Air, water, and food from a sanitary standpoint” (1909)
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Identifier: airwaterfoodfr00rich
Title: Air, water, and food from a sanitary standpoint
Year: 1909 (1900s)
Authors: Richards, Ellen H. (Ellen Henrietta), 1842-1911
Subjects: Air Water Food
Publisher: 3rd ed., rev. and enl. 1st thousand
Contributing Library: The Library of Congress
Digitizing Sponsor: The Library of Congress
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Text Appearing Before Image:
The compounds produced by the action of ammonia onmercuric solutions are considered as substitutions of 1 Hgfor 2H in NH4, and are called mercur-ammoniums. Tetra-mercur-ammonium iodide (NHg2I), the compound formed byaddition of the Nessler reagent, is a brown precipitate, sol-uble in excess of KI in the presence of KOH with a brown-ish-yellow color proportional within certain limits to theamount of NH3: NH3 + (2HgI2 + 2KI + 3KOH) = NHg2I + 5KI + 3H2O. The free ammonia in all probability does not exist inthe water in a free state or as the hydroxide; it is probablypresent in the form of carbonate or of chloride. When watercontaining these or similar compounds of ammonia is boiled,they are decomposed and free ammonia passes off with the io6 AIR, WATER, AND FOOD. steam and is found in the distillate; hence the origin of thename. Determination of Total Organic Nitrogen by theKjeldahl Process—Directions.—Measure 500 c.c. of thewater into a round-bottomed flask of 750 c.c. capacity and
Text Appearing After Image:
Fig. 10.— Apparatus for Distilling Ammonia by Steam. boil until about 200 c.c. have been driven off. (The freeammonia which is thus expelled may be determined, if de-sired, by connecting the flask with a condenser.) Allow thewater remaining in the flask to cool, and add 10 c.c. ofpure concentrated sulphuric acid free from nitrogen. Mixby shaking; place the flask in an inclined position on wire WATER. ANALYTICAL METHODS. IO7 gauze under the hood and boil cautiously until the water isall driven off. Place a small funnel in the neck of the flaskto prevent the escape of acid fumes, and continue the heatingfor at least half an hour after the sulphuric acid becomeswhite. Meanwhile rinse out the distilling apparatus (seeFig. 10), and free it from ammonia as usual. Then, after theacid in the digestion-flask has cooled, rinse down the neckof the flask with ioo c.c. of ammonia-free water and attachthe flask to the distillation apparatus. Add ioo c.c. ofpotassium hydroxide solution through the
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20110505-RD-LSC-0749
Image by USDAgov
Three of the 80 bee hives of Brookview Farm in Manakin-Sabot, VA, on Thursday, May 5, 2011, that produce honey for Fall Line Farms, a local food cooperative in the Richmond, VA area that offers a wide variety of household food staples and specialty items on an ever changing inventory of fruits, vegetables, meats, soaps, eggs, cheeses, flowers, honey, pastas, sauces, syrups, baked goods, mushrooms, flour and grains. Suppliers post what they have on a Lulus Local Food online listing and customers can make their selection. Every Thursday suppliers deliver orders to, one of several pick-up points, designated by the customers in or around the Richmond area. USDA Photos by Lance Cheung.
USDA Certified Organic Operations graphic
Image by USDAgov
At the end of 2014, there were a record 19,474 certified organic producers in the U.S. and 27,814 certified organic operations around the world.