Nice Advantages Of Organic Food photos

Some cool advantages of organic food images:

Image from page 240 of “Farmers of forty centuries; or, Permanent agriculture in China, Korea and Japan” (1900)
advantages of organic food
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Identifier: farmersoffortyce01king
Title: Farmers of forty centuries; or, Permanent agriculture in China, Korea and Japan
Year: 1900 (1900s)
Authors: King, F. H. (Franklin Hiram), 1848-1911 Bruce, J. Percy (Joseph Percy), b. 1861, ed
Subjects: Agriculture Agriculture Agriculture
Publisher: Emmaus, Pa., Organic Gardening Press
Contributing Library: The Library of Congress
Digitizing Sponsor: Sloan Foundation

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Text Appearing Before Image:
Fig. 128. – Multiple crops in Chihli – wheat and sorghum, the wheat ripe, to befollowed by soy beans. Piles of compost earth for soy beans. to decay under water until the fibre had been destroyed, and soreduced to a condition in which it could be incorporated with thesoil and applied to the fields. Thus, rich in soluble plant food withnothing to hinder the capillary movement of soil moisture the workproceeded outside the field and the changes could occur unimpededand without interfering with the growth of crops on the ground.In this system of combined intertillage and multiple cropping theoriental farmer takes advantage of whatever good may result fromrotation or succession of crops, whether these be physical, vito-chemical or biological. If plants are mutually helpful through closeassociation of their root systems in the soil, as some believe may SAVING WHEAT ROOTS 237

Text Appearing After Image:
Fio. 129. FiUiiily engaged uj ( iilliiiji, lioin bundles of wlieat, the roots to beused in making compost, Chihli. be the case, this growth of diflorent species in close juxtapositionwould seem to provide the opportunity, but the other advantageswhich have been pointed out are so evident and so important thatthey, rather than this, have doubtless led to the practice described.

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Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.

A Sunny Delivery
advantages of organic food
Image by Chiot’s Run
I grew up in South America in a tropical climate, that means I grew up eating wonderfully delicious in season citrus. Even though most of my food comes from my local area, I take advantage of living in this day and age by enjoying a variety of fresh citrus each year. Last year I ordered one box of organic grapefruit from G & S Groves and they were so good, I decided to join their fruit of the month club this year (I even wrote it on my calendar last year).

chiotsrun.com/2011/12/15/a-sunny-delivery/

Image from page 366 of “Babyhood” (1904)
advantages of organic food
Image by Internet Archive Book Images
Identifier: babyhood2019unse
Title: Babyhood
Year: 1904 (1900s)
Authors:
Subjects: Child Rearing Parenting
Publisher: New York, N.Y. : Babyhood Publishing Co.
Contributing Library: The College of Physicians of Philadelphia Historical Medical Library
Digitizing Sponsor: The College of Physicians of Philadelphia and the National Endowment for the Humanities

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Text Appearing Before Image:
s are care-fully screened so as to prevent mos-quitos from spreading the infection. Putrefactive Processes. As an antiferment, to correct disordersof digestion, and to counteract the intesti-nal putrefactive processes in the summerdiarrheas of children, Listerine possessesgreat advantage over other antiseptics inthat it may be administered freely, beingnon-toxic, non-irritant and non-escharotic;furthermore, its genial compatibility withsyrups, elixirs and other standard remediesof the Materia Medica, renders it an ac-ceptable and efficient agent in the treatmentof diseases produced by the fermentationof food, the decomposition of organic mat-ter, the endo-development of fetid gases,and the presence or attack of low forms ofmicrozoic life. An interesting pamphlet relating to thetreatment of diseases of this character maybe had upon application to the manufactur-ers of Listerine, Lambert Pharmacal Co.,St. Louis. BABYHOOD. 19 WRITE US TO-DAY FOR A SAMPLE OF MelliixsFbod FOR YOUR OWN BABY

Text Appearing After Image:
tfrs. R. H. Taylor, Moline, 111., the mother of this sturdy, healthyoyf writes, I send you a photograph of my four years old child, Harold, who wasrought up on Mellins Food. He has never seen a sick day and we at-ibute that fact to the use of your excellent Mellins Food. I cannot saynough in favor of it. Mellins Food Company, Boston, Mass, if you guess right on the babies at the Mellins Food* Exhibit, Agriculture Bldg., Worlds Fair, St. Louis. S250 320 BABYHOOD. ARNOLD STEAM STERILIZER By far the best that has come under my observation, and theone that I therefore recommend above all others, is the ArnoldSteam Sterilizer. By this ingenious apparatus, which is self-regulating, the bottles are all equally and equably heated, and theycan be kept at a temperature of live steam, 212 degrees Fahrenheit,for an indefinite period with a minimum amount of attention.—Walter Mendelson, M. D„ in Babyhood, Every drop of milk that goes into a babysmouth should be absolutely wholesome andpure. An

Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.

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