Bar Harbor Clam Chowder, New England, 15 Ounce (Pack of 6)

Bar Harbor Clam Chowder, New England, 15 Ounce (Pack of 6)

Bar Harbor Clam Chowder, New England, 15 Ounce (Pack of 6)

  • Delicious restaurant quality New England clam chowder
  • Perfect comfort food for a rainy day
  • Produced in small batches
  • Made with all natural ingredients
  • Fresh off the docks of Maine

Bar Harbor Foods sits on a picturesque wharf on a beautiful sheltered cove in Downeast Maine. The cries of gulls echo across the water; the tide laps against pilings as the tie lines of the fishing boats stretch and creak in the sun and fog. This is where we make our premium specialty seafood – fresh off the docks of Maine. While the business has expanded and changed over the past 85 years, Downeast Maine still inspires all our products. Our premium foods reflect naturally delicious New Englan

List Price: $ 27.99

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3 Responses to Bar Harbor Clam Chowder, New England, 15 Ounce (Pack of 6)

  1. Pompeia says:
    47 of 49 people found the following review helpful
    5.0 out of 5 stars
    In my opinion, the best clam chowder out there! A perfect winter meal., January 29, 2010
    By 
    Pompeia (USA) –

    This review is from: Bar Harbor Clam Chowder, New England, 15 Ounce (Pack of 6) (Grocery)
    Bar Harbor clam chowder is absolutely fantastic!

    1. I am not usually a fan of soup out of the can.
    2. I am really picky about my clam chowder.

    That said, I get this stuff in bulk. There are several reasons for this, the first of which is the great flavor of clams and potatoes. Second, I like the fact that the ingredients are all natural and, third, that one can adjust the level of creaminess and viscosity with what one adds to the soup (I like to use a mixture of milk and cream). The fourth plus is that this soup contains neither bacon nor excessive amounts of spice or pepper – two things that ruin clam chowder for me. I know bacon is popular with a lot of folks but I really just want to taste the clams when I have a bowl of New England clam chowder. If you’re like me in that respect, then I think you will like this soup too!

    p.s. As a child, I was a fan of Friendly’s clam chowder (before they changed their recipe). Bar Harbor is even better!

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  2. E. polus says:
    29 of 31 people found the following review helpful
    5.0 out of 5 stars
    Yes, it’s from a can…, April 5, 2010
    By 
    E. polus (San Francisco, CA) –
    (REAL NAME)
      

    Verified Purchase(What’s this?)
    This review is from: Bar Harbor Clam Chowder, New England, 15 Ounce (Pack of 6) (Grocery)
    I’ve definitely had a stigma against canned anything (and still do). Picked this up at the supermarket, drawn by the all natural ingredients (for once no MSG or really anything else I didn’t recognize). It’s really quite good, and especially so for coming out of a can. I can have excellent clam chowder — and with a little milk and butter, exactly to my liking — warm within minutes. One of the few canned goods I keep in my cabinet, and one of the most convenient and surprisingly satisfying meals always 5 minutes away.
    Highly recommended.

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  3. Ellen says:
    11 of 11 people found the following review helpful
    5.0 out of 5 stars
    Homemade taste!!, October 26, 2009
    By 
    Ellen (Mesa, Arizona) –

    I have always made my own corn chowder and have been skeptical about store-bought. BUT!! The Bar Harbor Corn Chowder is VERY TASTY!!
    My husband (he likes to think of himself as a chowder connoisseur) enjoys it.
    I use soy milk in it but cow’s milk will make it richer. Add a touch of butter and you’re good to go!!

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