Bob’s Red Mill Gluten Free Chocolate Cake Mix, 16-Ounce (Pack of 4)

3 Responses to Bob’s Red Mill Gluten Free Chocolate Cake Mix, 16-Ounce (Pack of 4)

1. D. K. Smith says:

   January 14, 2016 at 8:21 am

   22 of 23 people found the following review helpful

   
   Bob’s Gluten Free Chocolate Cake, November 25, 2008

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   D. K. Smith (Knoxville, TN USA) –
   
     

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   This review is from: Bob’s Red Mill Gluten Free Chocolate Cake Mix, 16-Ounce (Pack of 4) (Grocery)

   This product is every bit the rave of other reviewers. With the stand alone recipe the product is relatively dense and rich in flavor. I have found the following additions to the mix, make this cake EXCEPTIONAL. 1/4-1/3 cup ground almonds/walnuts/mixed; 3-4 tablespoons of good quality Coco Mix; 1-2 extra tablespoons of water; and turn down the oven temperature to 335 F. after 15 minutes and extend the bake time 10 minutes [40 total min.]. The basic mix has great potential for nut and berry combinations that are compatible with rich chocolate. Ice with Coco-whipped cream, refrigerate.

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2. E. Nelson says:

   January 14, 2016 at 9:19 am

   11 of 13 people found the following review helpful

   
   Moist cake, September 25, 2006

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   E. Nelson (Independence, MO) –
   
     

   This review is from: Bob’s Red Mill Gluten Free Chocolate Cake Mix, 16-Ounce (Pack of 4) (Grocery)

   My mother made this cake for me, actually it was her birthday but she wanted a cake that I could also eat. I can’t speak to the taste of this particular batter because I didn’t make the cake, but from past expereince I can’t say I have ever tried a gluten free batter that tastes good.

   But the cake itself is great. Six of us tried it and everyone thought it was wonderful and very moist. I am the only one who eats gluten free so that means this cake has the approval of five “normal” taste testers. It was especially good with some coffee ice cream and homemade chocolate frosting.

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3. Healing Cave Lady says:

   January 14, 2016 at 9:31 am

   5 of 5 people found the following review helpful

   
   I make this GF vegan! And it’s amazing!, August 27, 2011

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   Healing Cave Lady (portland, OR) –

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   This review is from: Bob’s Red Mill Gluten Free Chocolate Cake Mix, 16-Ounce (Pack of 4) (Grocery)

   I follow the recipie on the bag for eggless version and use the organic bobs red mill flax and water as an egg sub, then I use so delicious unsweetened coconut milk instead of milk. I also bake it in my convection oven 25 degrees lower. I make cup cakes and add 3 trader joes chocolate chips to each cup cake in the middle and frost with a converted butter cream recipe made with spectrum organic shortening and soy free earth balance instead of butter. Don’t tell people it’s gluten free vegan, they will never guess! And you would never know there where beans in the ingredients unless you undercook it, so do a toothpic test!

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