A few nice organic food online images I found:
20110505-RD-LSC-0512
Image by USDAgov
Amy’s Organic Garden owner Amy Hicks can be found this May 5, 2011 morning, harvesting the greens at her farm in Charles City, VA. Ms. Hicks’ farm participates with Fall Line Farms a local food cooperative in the Richmond, VA area that offers a wide variety of household food staples and specialty items on an ever changing inventory of fruits, vegetables, meats, soaps, eggs, cheeses, flowers, honey, pastas, sauces, syrups, baked goods, mushrooms, flour and grains. Suppliers post what they have on a Lulus Local Food online listing and customers (who pay seasonal dues) can make their selection. Then every Thursday suppliers team up with other suppliers to deliver orders to, one of several pick-up points, designated by the customer in or around the Richmond area. USDA Photos by Lance Cheung.
20110505-RD-LSC-0499
Image by USDAgov
Amy’s Organic Garden in Charles City, VA, on Thursday, May 5, 2011. Owner Amy Hicks harvesting greens at her farm. Ms. Hicks’ farm participates with Fall Line Farms a local food cooperative in the Richmond, VA area that offers a wide variety of household food staples and specialty items on an ever changing inventory of fruits, vegetables, meats, soaps, eggs, cheeses, flowers, honey, pastas, sauces, syrups, baked goods, mushrooms, flour and grains. Suppliers post what they have on a Lulus Local Food online listing and customers can make their selection. Every Thursday suppliers deliver orders to, one of several pick-up points, designated by the customers in or around the Richmond area. USDA Photos by Lance Cheung.
Image from page 135 of “The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary princi
Image by Internet Archive Book Images
Identifier: 62421040R.nlm.nih.gov
Title: The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc.
Year: 1853 (1850s)
Authors: Trall, R. T. (Russell Thacher), 1812-1877
Subjects: Cooking Food Nutritional Physiological Phenomena
Publisher: New York : Fowlers and Wells
Contributing Library: U.S. National Library of Medicine
Digitizing Sponsor: Open Knowledge Commons, U.S. National Library of Medicine
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Text Appearing Before Image:
TASCULAK CONNECTIONS OF THB 8TOMACB. 2. Pylorus. 3. Duodenum. 4. Pancreas. 5. Spleen. 6. Under surface of the liver. 7. Gall-bladder, in connection with the liver. 8. Large vessels proceeding from a common trunk (9), to supply all the above viscera. The stomach is plentifully supplied with arterial blood, the quantity sent to it being greater than that supplied to any other organ except the brain. The vessels of the stomach (fig. 91) form two distinct layers, the external of which is distributed to the muscular and peritoneal coats, and the internal to the villi of the mucous coat.Fig-M. The supply of nerves to the stom-ach is also abundant,both of the organicand sentient sys-tems. Upon the ar-teries, the organicnerves are spreadout in such numbersas to envelop themcompletely, form BLOOD-VBSSEI.8 OF THE STOMACH. x J
Text Appearing After Image:
Theory of Nutrition, 133 Nervous Plexuses—Organic Nerves of the Stomach. ing, as it were, a coat of nervous plexuses. This arrangementis shown in fig. 92. 1. Under surface of the liver, turned uj> Fig. 92.
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