County Dry Cured Slab Bacon 2 Lb with Red Eye Gravy
- Dry Salt Cured Slab Bacon and a package of our red eye gravy mix
- 2 lb. un-sliced slab Refrigerate upon arrival.
- Hickory Smoked
- Use for flavoring in cooking greens and beans
- Easy to make old fashioned red eye gravy mix
Our dry cured, hickory smoked bacon is deliciously succulent. Our aging process means that our thick, hearty bacon won’t shrink even under the harshest of cooking conditions. The unique flavor and sweet aroma of our country bacon is uniquely Johnston County. Refrigerate upon arrival. Fry over medium heat in skillet until slices are 160 degrees Fahrenheit. Pre-soak slices to reduce the saltiness and the resulting bacon with be fatter than grocery store bought sliced bacon after cooking. Note: Thi
List Price: $ 29.95
Price:
Salty salt-cured,
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