Ethical Eating: How to Make Food Choices That Won’t Cost the Earth
A timely and powerful investigation of the food choices we make every day. These days most people want to live as lightly as possible on our precious planet. What we choose to eat is a very basic decision, yet it has huge implications – for the sustainability of species, for the quality of the environment, for both human and animal rights and for the world’s climate. And when we take the time to scrutinise what we put on our table and where it comes from, it becomes clear that all is not right i
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