A few nice organic juices images I found:
Fresh Squeezed
Image by Caitlinator
Juicing
Image by Rob.Bertholf
Fresh pressed juice from organic fruits and vegetables
OJ & Chocolate Pudding w/ Orange Pulp 2of5
Image by Food Thinkers
www.foodthinkers.com/2009/12/making-the-utmost-of-oranges/
Juicing is amazing. It’s a life-changer. But as natural and good as it is, juicing can make us waste a lot more than we want to. One tasty way you can use more of the orange is to make a healthy, simple desert out of the pulp and the zest.
Ingredients
* 2 organic oranges
* 2 cups fat free milk
* 1 package instant pudding
First, juice two organic oranges:
1. Zest the oranges.
2. Peel oranges, remove as much pith as you can.
3. Juice oranges and serve immediately.
Then follow these additional directions to make Chocolate Pudding With Orange Pulp:
1. Clean the juicer and set aside the pulp. (Don’t let the fruit harden in the juicer while you follow the remaining steps.)
2. Combine instant pudding and fat free milk. Stir, and let set in refrigerator.
3. While the pudding sets, pick any large bits of pith out of the orange pulp.
4. After pudding sets, mix in the pulp and ¾ of the orange zest. Reserve some zest for garnish.
5. Cover and let rest in the refrigerator overnight.
6. Serve in desert glasses, top with reserved zest.