I Eat Danger in Kentucky for Breakfast Stout, Beer Making Extract Kit

Just the Facts, Ma’am: ABV 11.2%, Color 60 SRM, IBU 70, Original Gravity 1.094, Final Gravity 1.020
All of our recipe kits are made fresh to your order. No pre-boxed kits. NO WAREHOUSES!
The recipe kit makes 5 1/2 gallons of fresh, homebrewed beer.
The recipe kit included dried beer yeast and priming sugar.
Note: Recipe does not ship with chocolate, coffee or bourbon. Brewer must supply.

Ah, the idyllic Kentucky sun peeking above the rolling blue silhouetted hills, with the morning dew flickering prismatic scintillations and the birds chirping a melody so lovely that-oh, hell, who are you kidding? The chance that you’ll be witnessing any sunrise or imbibing in a “Kentucky breakfast stout” is about as likely that you’ll NOT be dragging your sorry ass out of bed mid-afternoon with an ice pack on your head after last night’s tirade with this black beautiful beast. Time to face so

List Price: $ 58.99

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One Response to I Eat Danger in Kentucky for Breakfast Stout, Beer Making Extract Kit

user1 says:

December 24, 2015 at 3:03 pm

1 of 1 people found the following review helpful

Great Stout!, December 8, 2014

By

user1 –

This review is from: I Eat Danger in Kentucky for Breakfast Stout, Beer Making Extract Kit (Misc.)

I will preface this review with saying that I have never had an official founders KBS so I can’t comment on how close this kit comes to the real thing. That being said this put together a great beer. I used medium-bold coffee variety and I subbed out the bakers chocolate for Mexican chocolate. The left it on the oak cubes for 2 weeks. Keg carbonated it and was drinking it a week later. Aroma is a nice blend of chocolate, coffee and bourbon. The coffee and bourbon are more upfront than the chocolate. Flavor is Coffee up front with a nice light bourbon finish. I imagine if I left it on the oak another week the bourbon/oak flavor would have been more assertive. That being said I think this is a nice change of pace from most commercial bourbon aged products where the predominate flavor is bourbon. Chocolate is completely undetectable in the flavor. I am not sure if that is a result of using the Mexican chocolate instead of the bakers or if that is by design. This is a pricy brew to make, especially with the added bourbon, coffee, and bakers chocolate costs. I would brew again, but probably not more than once a year due to expense.

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