Jade Leaf – Organic Japanese Matcha Green Tea Powder, Classic Culinary Grade (For Blending & Baking) – [30g Starter Size]

100% USDA Matcha Organic Green Tea Powder, All Natural, Nothing Added (naturally gluten free and vegan)
Authentic Japanese Matcha – sourced directly from a single estate family farm Uji, Japan, allowing us to provide much better quality at better pricing than our competitors
Create Amazing Matcha Recipes – our Culinary Grade Matcha is an affordable way to add a delicious, healthy boost to smoothies, lattes, baked goods, and other dishes
Healthy Superfood – matcha is rich in antioxidants, helps boost metabolism, great source of natural energy and mental clarity
Love It or Your Money Back – if you are not 100% satisfied with your purchase of our Matcha for any reason, just email us and we’ll refund your order in full, no questions asked

FREQUENTLY ASKED QUESTIONS
What grade of Matcha is this, and how do I use it?
This is Culinary Grade Matcha, which is an affordable way to add a delicious, healthy boost to smoothies, lattes, baked goods, and other dishes.
What’s the difference between Culinary and Ceremonial grades?
Simple: Culinary grade is meant for mixing into recipes as an ingredient, while Ceremonial grade is meant to be prepared traditionally as a tea (just mixed with hot water and whisked). Culinary grade is more aff

List Price: $ 10.00

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3 Responses to Jade Leaf – Organic Japanese Matcha Green Tea Powder, Classic Culinary Grade (For Blending & Baking) – [30g Starter Size]

Jheneya L. Pave says:

January 3, 2016 at 6:20 pm

88 of 92 people found the following review helpful

Small bag but looks are deceiving, July 2, 2015

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Jheneya L. Pave –

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This review is from: Jade Leaf – Organic Japanese Matcha Green Tea Powder, Classic Culinary Grade (For Blending & Baking) – [30g Starter Size] (Misc.)

I was disappointed at first as it’s much smaller than expected, but looks can be deceiving. There’s a decent amount of powder in the bag. I’ve attached a picture of it next to a watch so you can see what you’re getting. I really like the taste and quality though. I mix a teaspoon of the powder in 1/2 cup of hot water to help it dissolve and then mix it in 1/2 cup of hot milk. Add a little bit of honey and then I use an electric baby formula mixer to get it a little frothy (Munchkin has a good one for about $6). I don’t care for coffee as much these days so this is a great alternative. The packet is small, but it says it has 30 servings. 2 servings = 1 teaspoon so I can make about 15 matcha green tea lattes with this bag. That’s a pretty good deal. The bag is also resealable, which is great.

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Chance T Heath says:

January 3, 2016 at 6:30 pm

154 of 175 people found the following review helpful

Great Matcha for Mixing, January 12, 2015

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Chance T Heath –

This review is from: Jade Leaf – Organic Japanese Matcha Green Tea Powder, Classic Culinary Grade (For Blending & Baking) – [30g Starter Size] (Misc.)

I’ve been drinking matcha for several years now, and have learned a lot about the different grades. The ONLY grade I would ever recommend drinking on its own is Ceremonial Grade – which is almost always sold in a tin, and good quality will only be found at a price point of roughly $25-$30 per ounce (30g) or higher.

The lower grades are referred to by various names I’ve seen: cooking, ingredient, culinary, cafe, (maybe others?) to indicate that the matcha is meant to be mixed with other foods or beverages. You’ll definitely find a lot of variance in quality here. Many that are sourced from China will be almost brown in color and be extremely bitter — avoid these. A good cooking/ingredient/culinary/cafe grade matcha should still preferably be sourced from Japan, have a good green color, and be priced at around $10 per ounce or higher.

This “cafe” grade matcha from Jade Leaf is a great quality mixing matcha at a reasonable price — the best I’ve found so far. It’s perfect for smoothies and lattes, as the packaging suggests, which is what I’ve found to be the easiest way to incorporate matcha into my day to day diet.

Anyone who tries to drink this matcha mixed only with water is doing it wrong — this matcha is meant to be mixed into things like smoothies and lattes. On its own it will of course taste bitter – but mixed into things it adds a nice green tea flavor (not to mention incredible health benefits and energy boost!)

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Lin Qing Ni says:

January 3, 2016 at 6:54 pm

36 of 40 people found the following review helpful

very good Matcha powder, June 6, 2015

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Lin Qing Ni –

This review is from: Jade Leaf – Organic Japanese Matcha Green Tea Powder, Classic Culinary Grade (For Blending & Baking) – [30g Starter Size] (Misc.)

very good Matcha powder. I use it to make a cake for my co-works birthday, they all like it.
5 stars

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