King Arthur Flour Italian-Style Flour
All natural and preservative free, this low-protein (soft) red winter wheat flour is a clone of Italian 00 flour. Perfect for making extremely supple dough, tender-crisp bread sticks, easy-rolling pizza dough, and wonderful focaccia and flatbreads. You’ll use less water than in dough made with all-purpose flour, for smooth-as-silk and light-as-air results every time. For prolonged storage, freeze airtight. 8½% protein. Recipes included. 3-pound bag. Made in the USA.
List Price: $ 12.00
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