Roland Quinoa Flour, 17.6-Ounce Bag Reviews

Posted on January 3, 2016 by broccoli

Roland Quinoa Flour, 17.6-Ounce Bag

Great for baking
Quinoa flour is a natural source of fiber and a good source of iron
One of the unique whole grain foods that is a complete protein
Use quinoa flour as a substitute for half of the all-purpose flour in many recipes
Completely replace wheat flour in cakes and cookie recipes
Gluten free with zero grams of trans fat

Our mission is to be the leader in importing and marketing superior quality specialty foods under our Roland brand and other brands, and to perform in all areas of our organization at levels that exceed the expectations of our customers. We strive to foster an open culture of integrity, respect and pride. We work each and every day to achieve the highest standards and employ the best principles, technologies and personnel. For 79 years Roland Foods has provided customers with exceptional gourm

List Price: $ 7.49

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3 Responses to Roland Quinoa Flour, 17.6-Ounce Bag Reviews

Leonard B. says:

January 3, 2016 at 4:31 am

5 of 5 people found the following review helpful

Healthy product., July 25, 2014

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Leonard B. –

Verified Purchase(What’s this?)

This review is from: Roland Quinoa Flour, 17.6-Ounce Bag (Grocery)

Started using Quinoa flour as additive to wheat flour when I baked muffins for more vitamins. Gradually I have used more Quinoa and less wheat flour to the point where I am only using the Quinoa flour, which makes my end result gluten free. I do not have a gluten problem, but if anyone does, Quinoa is a great substitute. No problem mixing or blending with other ingredients.

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Seattle Cook says:

January 3, 2016 at 4:33 am

2 of 2 people found the following review helpful

too bitter for some folks., March 24, 2015

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Seattle Cook (Seattle, WA USA) –

Verified Purchase(What’s this?)

This review is from: Roland Quinoa Flour, 17.6-Ounce Bag (Grocery)

No offense to the sellers, I got exactly what I ordered quickly and in good condition. I just disliked the bitter green taste of the quinoa even more in flour format than I do in whole quinoa, so this is just a warning to other folks like me: If you happen to notice that flavor in regular quinoa don’t try the flour, it won’t work for you. My husband is meanwhile happily munching down on the cookies I made with this, so it’s totally individual…

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APC Reviews says:

January 3, 2016 at 5:01 am

2 of 2 people found the following review helpful

Good Quinoa flour that’s good for you at a good price, June 20, 2015

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APC Reviews (USA) –

This review is from: Roland Quinoa Flour, 17.6-Ounce Bag (Grocery)

Roland Quinoa Flour has been an excellent flour for our main use, making Quinoa muffins. Quinoa flour is hard to come by in local markets in our area, and when found is usually over priced. The Roland Quinoa Flour has been both a bargain and has had very good quality. The price on Amazon (about $8 per 17.6-ounce bag at the time of this review) has been about a third to half the price charged by local. RECOMMENDED.

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