Shore Lunch Tortilla Soup Mix, 9-Ounce (Pack of 3)
- Chef inspired
- Made from scratch quality
- Premium ingredients
- Low fat and no cholesterol
- Pack of 3 9-ounce packets
Shore Lunch Premium Soup Mixes are chef-inspired recipes that have been specially developed using premium ingredients. Offering made from scratch quality, with tantalizing aromas and mouth-watering appearances, Shore Lunch Premium Soup Mixes are restaurant quality soups that are easy to prepare, versatile and delicious. Shore Lunch Tortilla Soup Mix is a tasty blend of corn, chile’s and select seasonings that cook up fast and delicious.
List Price: $ 12.42
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Utterly Fantastic,
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Surprise, surprise!,
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An amazingly fast, simple, and delicious soup mix,
One minor problem with the mix is clumps – often times you will need to be extremely diligent about breaking these up or you’ll end up with a bite of extremely salty, uncooked beans and mix. Whisk it well and apply some downward pressure to chop these in half if you come across them. I recommend cooking the soup a few extra minutes to make sure you don’t end up with any hard beans, which can happen occasionally, especially if clumps are broken up during the cooking process. The soup is also slightly salty as a whole, which may turn some people off. It’s not something I notice unless I use lots of tortilla chips with it, or eat way too much (which I tend to do quite a bit).
The best way to make shredded chicken for this soup is to cook a breast whole at about 350-375 for 20 minutes in the oven. Remove to a large bowl (such as a mixing bowl), and use a hand mixer with the standard beater attachments to shred the chicken. It sounds to an observer like it could never work, but it produces incredibly fluffy, light restaurant-style shredded chicken much more quickly than waiting for the chicken to cool and shredding it by hand. In this way, you can have a soup dinner on the table in 45 minutes, or less if you put the chicken in halfway through cooking.
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