Vedica Organics – Organic Sonamasuri Rice White Polished 2lbs
- Organic Sonamsuri Rice (or Sona Masoori) is a medium grain rice. It is lightweight and aromatic. This supreme quality rice is a soulful delight, particularly to those who like their rice with some integrity left when cooked.
- Does not turn to mush or becomes fluffy. Doesn’t contain heavy starches. Very light tasting. Usually consumed as an everyday rice and has a more subdued flavor than traditional Basmati rice. It is a perfect complement to vegans and vegetarian lifestyles. Vegan foods exclude all forms of animal products including meat, eggs, dairy, poultry, seafood and honey.
- Products are Organically grown, hence these products are natural and are free from any chemicals, fertilizers, pesticides, toxic substances, synthetic hormones and are certified according to international standards for organic production, processing and packaging. Since they are grown naturally, it has rich nutritional values.
- As a Certified USDA Organic product, the ingredients in Organic Sonamasuri Rice are produced and grown and using methods that preserve the environment while avoiding synthetic materials such as pesticides and antibiotics. Organic Sonamasuri Rice is a GMO-free food, meaning no specific changes were introduced into its DNA via genetic engineering. Additionally, Organic Sonamasuri Rice is a vegan food, which means that it excludes all forms of animal products including eggs, seafood, meat, dairy, honey and poultry.
Organic Sonamsuri Rice (or Sona Masoori) is a medium grain rice. Characterized by its lightweight and aromatic quality. This premium rice is a soulful delight, particularly to those who like their rice with some integrity left when cooked. Does not turn to mush or becomes fluffy. Doesn’t contain heavy starches, and light tasting. Usually consumed as an everyday rice and has a more subdued flavor than traditional Basmati rice. It is a perfect complement to vegans and vegetarian lifestyles. Vegan
List Price: $ 12.99
Price:
Like all grains you may also find dirt or debris …,
Boil the correct amount of water 2 to 1 ratio. Add your preferred salt i use Himalayan pink and a splash of oil (vegetable, olive oil )The oil will help prevent the water from boiling over which is caused by the starch in the rice, and some people say it also adds flavor. I also add 1/8 tsp turmeric powder and black seed to the boiling water then i add the clean rice and cover and lower the heat to low. Cook for 15 minutes.
After fifteen minutes, take the lid off. If there is any excess water, allow it to boil off. Fluff with a fork, you are done.
This rice is very tasty and easy to make
I was given the chance to review this product at a discount in exchange for testing, inspecting and reviewing the product.
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|short grain rice,
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|Healthy, lightweight and aromatic… Best of all this is Organic and GMO free.,
My favorite thing about this rice is that it did not get mushy at all. It had a great taste and everyone in the family really enjoyed it, everyone gobbled it up and even asked for seconds. I am also beyond thrilled with the fact that this rice is also completely organic and free from all GMOs.
I used the Sona Masoori to make a spicy South Indian lemon rice. If you have never tried this rice before, this is a great recipe:
South Indian Lemon Rice
➤ INGREDIENTS:
Vegetable oil – 2 tablespoons
Chana Dal – 1 tablespoon soaked for 20 minutes
Dried red chili – 2/3
Chopped green chili – 2
Black Mustard seeds – 1 teaspoon
Grated ginger – 1 teaspoon
Few springs of curry leaf
Hing – Pinch of
Turmeric Powder – 1/2 teaspoon
Cooked Basmati Or Sona Masoori rice 2 cups
Lemon Juice – of 1 large lemon
Dry roasted peanuts – 1/4 cup
Salt as per taste
➤INSTRUCTIONS
Heat oil in a skillet and fry the soaked chana dal and keep aside. In the same oil fry the red chilies and the green chilies and keep them aside.
Add some mustard seeds into the oil. When they start popping add the grated ginger, hing, curry leaves, turmeric powder & salt and fry for 2-3 seconds.
Now add the cooked rice and the lemon juice and mix all together very well. Now add the roasted peanuts, chana dal, green and red chilies and toss well until they mix together.
Serve hot the lemon rice with papad, fried potatoes, and don’t forget to ENJOY!!
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