Bona Dea Gluten Free All Purpose Flour, 16 Oz. (Pack of 2)
- Non-GMO project verified and made with organic whole grains
- Great for dusting, coating, and thickening
- Made in USA
Our most versatile blend, our all purpose flour is the go-to staple to suit your baking and cooking needs. The sorghum-based blend creates a mild base that can be used cup-for-cup in all your favorite recipes. Also great for dusting, coating, and thickening. It’s time to bring joy to the table. Our blends start with organic whole grains, never sugar or starches, and are free from the 8 most common allergens. We get our ingredients from suppliers with a conscience, who treat their employees, comm
List Price: $ 13.49
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Nice for muffins, pumpkin bread, etc.,
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|A Flour Alternative, Non-GMO, Allergen-Free – Best for Coating & Thickening (See Photo),
One of us is pretty much gluten-intolerant, so we have extensive experience with wheat-substitute flours. There’s a reason for going gluten-free, and a trade-off. Most substitute flours just don’t make bread, for example, as well as traditional wheat flour — and that’s to be expected. So we did not expect This “all purpose flour” to be exactly like wheat flour — and that’s a good thing, because it isn’t.
What it does do well: it’s excellent as a base for dusting fish and poultry for frying. We would say, it’s more akin to rice flour than many other types. It served well as the basis for frying wild-caught (Trader Joe) purchased sockeye salmon (see photo). We sprinkled some on a plate, added good quality mined salt, and organic spices, chopped, from our garden. We fried it in coconut oil with a little butter (both organic) — delicious! It also did well in other recipes, for thickening sauces. In our opinion, those who said it didn’t taste good must have been doing something different!
As a baking flour, however, this sorghum-based flour didn’t do as well. It does create a grainier, more crumbly result. It does better making cake-like recipes than bread — which really benefits from wheat’s gluten properties.
But then again, those of us who are using wheat substitute flours know that they do not perform the same as wheat. We’re looking for the best alternative. IF you use this Bona Dea flour for what it’s good for, and add other organic non-wheat flours to your pantry, you’ll learn which ones work best for what.
Another thing we appreciate about this company is its commitment to non-GMO — bravo! It’s also free of the top 8 allergens — wheat of course, milk, eggs, fish, shellfish, tree nuts, peanuts and soy. It’s made in an allergen-free facility, and the company has a high commitment to transparency and excellence. Kudos for all that, and we know it’s not easy in a world as loaded with chemical riddled, herbicide and pesticide-laden so-called “food.”
Recommended.
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|Resealable fine powder, light textured flour replacement.,
I find this product similar to other gluten free flours, I like it.
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