Odense Almond Paste, 7 Ounce Tube

Odense Almond Paste, 7 Ounce Tube

Odense Almond Paste, 7 Ounce Tube

  • Used for baking cakes, cookies, and pies
  • 7 ounce

Product of Denmark.

List Price: $ 6.10

Price:

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3 Responses to Odense Almond Paste, 7 Ounce Tube

  1. Ditte says:
    10 of 10 people found the following review helpful
    3.0 out of 5 stars
    Maybe it works better for American recipes, December 28, 2014
    By 
    Ditte

    This review is from: Odense Almond Paste, 7 Ounce Tube (Grocery)
    I’m Danish and I’m also from Odense! This doesn’t have much to do with the product they sell in Denmark. First of all: Why is there wheat in there? I’m not gluten-free or anything but it has no business being in there. Second: There simply are not enough almonds. There should be 63 % almonds. I want to make kransekage but it doesn’t work. I tried last year and it was a complete fail!
    Maybe it works better for American recipes.

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  2. BZ says:
    7 of 7 people found the following review helpful
    5.0 out of 5 stars
    very nice, December 3, 2011
    By 
    BZ

    Verified Purchase(What’s this?)
    My Danish friend recommended this product, he said all kids in Scandinavia grew up with it. Well, knowing the food quality and safty in Scandinavia, I ordered it right away. and I am happy with it, especially about the ingredient part: almond, wheat syrup, water, salt. great. no strange words, easy to understand, no chemical terms that makes you wonder.

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  3. Jeff Snyder says:
    3 of 3 people found the following review helpful
    5.0 out of 5 stars
    A “must” in my fruit pies, September 1, 2015
    By 

    Verified Purchase(What’s this?)
    This review is from: Odense Almond Paste, 7 Ounce Tube (Grocery)
    I use this almond paste in every fruit pie or galette. Roll it thin between two sheets of plastic wrap, and use it to line the pastry crust before pouring in the fruit filling. The almond paste prevents the crust from getting soggy during baking, even with extremely wet fillings like blueberries, and it adds a terrific hint of flavor to the finished pie.

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