This review is from: Odense Almond Paste, 7 Ounce Tube (Grocery)
I’m Danish and I’m also from Odense! This doesn’t have much to do with the product they sell in Denmark. First of all: Why is there wheat in there? I’m not gluten-free or anything but it has no business being in there. Second: There simply are not enough almonds. There should be 63 % almonds. I want to make kransekage but it doesn’t work. I tried last year and it was a complete fail! Maybe it works better for American recipes.
0
Help other customers find the most helpful reviews
My Danish friend recommended this product, he said all kids in Scandinavia grew up with it. Well, knowing the food quality and safty in Scandinavia, I ordered it right away. and I am happy with it, especially about the ingredient part: almond, wheat syrup, water, salt. great. no strange words, easy to understand, no chemical terms that makes you wonder.
0
Help other customers find the most helpful reviews
This review is from: Odense Almond Paste, 7 Ounce Tube (Grocery)
I use this almond paste in every fruit pie or galette. Roll it thin between two sheets of plastic wrap, and use it to line the pastry crust before pouring in the fruit filling. The almond paste prevents the crust from getting soggy during baking, even with extremely wet fillings like blueberries, and it adds a terrific hint of flavor to the finished pie.
0
Help other customers find the most helpful reviews
Maybe it works better for American recipes,
Maybe it works better for American recipes.
0
Was this review helpful to you?
very nice,
0
Was this review helpful to you?
A “must” in my fruit pies,
0
Was this review helpful to you?