DeBoles Gluten Free Spaghetti Corn Pasta, 8 Ounce (Pack of 12)

3 Responses to DeBoles Gluten Free Spaghetti Corn Pasta, 8 Ounce (Pack of 12)

1. Terri S. Cofiell says:

   February 17, 2016 at 9:05 am

   11 of 11 people found the following review helpful

   
   Best gluten-free pasta we’ve tried, March 17, 2007

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   Terri S. Cofiell (West Virginia) –
   
     

   This review is from: DeBoles Gluten Free Spaghetti Corn Pasta, 8 Ounce (Pack of 12) (Grocery)

   We are in the early stages of gluten-free living, and we’ve tried many gluten-free “pastas.” This is by far the best. It held it’s shape and the texture and mouth feel are much closer to traditional pastas than the rice varieties we’ve tried. There is no strong “corny” flavor. I am glad to be able to order by the case because it costs about half what we paid in a health food store.

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2. yosemiteexplorer says:

   February 17, 2016 at 9:49 am

   11 of 12 people found the following review helpful

   
   Not as good as Mrs Leeper’s, March 24, 2008

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   yosemiteexplorer (Yosemite, CA United States) –

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   This review is from: DeBoles Gluten Free Spaghetti Corn Pasta, 8 Ounce (Pack of 12) (Grocery)

   I thought this was the same stuff I had purchased before, but actually, I had been buying Mrs Leeper’s Corn Pasta. The De Boles stuff is okay, but not great. My wife and I find that Mrs Leepers is easier to cook, has a nicer texture (less likely to come out pasty) and a stronger corn taste (which I like, but others may not). In the future, we’ll go back to ordering Mrs Leeper’s, but I would say it’s a matter of taste, not an inferior product per se (it’s not like we’ll be throwing this away, we just won’t reorder).

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3. grandMOM says:

   February 17, 2016 at 10:27 am

   6 of 6 people found the following review helpful

   
   Best price for DeBoles corn elbows, January 3, 2011

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   grandMOM (New Jersey, USA) –

   Verified Purchase(What’s this?)

   This review is from: DeBoles Gluten Free Elbow Corn Pasta, 12 Ounce (Pack of 12) (Grocery)

   Corn pasta is great in some dishes, especially macaroni and cheese. (It does have its own flavor.) Cook elbows,but not too long or they will get mushy. Add some type of “Velveeta”-tpye cheese and sharp white shredded cheddar. You’ll never taste any better, with or without gluten! Mac & cheese is the whole reason we buy the corn pasta at all. It works great with cheddar. We usually use rice pastas, but the price on Amazon was even lower than what we pay for Tinkyada pastas. For us the 12-pack will never go to waste. We both can eat all the mac & cheese we want now, instead of saving it for only special occaisions because of price (and I’m not celiac).
   It is GF, has no MSG or related products, no aspartates.

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