Johnston County Dry Cured Slab Bacon 2 – 2 Lb

Posted on January 17, 2016 by broccoli

Johnston County Dry Cured Slab Bacon 2 – 2 Lb

Dry Salt Cured Slab Bacon
Two 2 lb. un-sliced slabs, 4 lbs. total. Refrigerate upon arrival.
Hickory Smoked
Use for flavoring in cooking greens and beans
Slice as thick as you want

Our dry cured, hickory smoked bacon is deliciously succulent. Our aging process means that our thick, hearty bacon won’t shrink even under the harshest of cooking conditions. The unique flavor and sweet aroma of our country bacon is uniquely Johnston County. Refrigerate upon arrival. Fry over medium heat in skillet until slices are 160 degrees Fahrenheit. Pre-soak slices to reduce the saltiness and the resulting bacon with be fatter than grocery store bought sliced bacon after cooking. Note: Thi

List Price: $ 44.95

Price:

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3 Responses to Johnston County Dry Cured Slab Bacon 2 – 2 Lb

Gary G. says:

January 17, 2016 at 6:35 am

3 of 3 people found the following review helpful

A bacon treat…, February 21, 2015

By

Gary G. –

Verified Purchase(What’s this?)

This review is from: Johnston County Dry Cured Slab Bacon 2 – 2 Lb (Misc.)

This is truly the best old fashioned salt cured bacon I have had in fifty years. One taste reminds me of hog butchering day in the winter, and climbing the attic steps up to the attic to see and smell the wonderful hickory flavored hams and bacon slabs hanging from the rafters. When frying in the skillet, this bacon doesn’t shrivel up and cook away like the “bacon” you buy at the store. A little more expensive and worth every penny!

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Anonymous says:

January 17, 2016 at 7:29 am

Johnston County slab bacon, January 16, 2016

By

D. Nakao –

Verified Purchase(What’s this?)

This review is from: Johnston County Dry Cured Slab Bacon 2 – 2 Lb (Misc.)

I like the idea of slicing my own bacon from the slab because I can choose my desired thickness. I was warned about the saltiness of this product and indeed it is very salty unless I rinse each slice with water or soak in water before cooking (which was recommended), And that kept me from giving this product 5 stars. But the dry salt-curing means that this product will keep in my refrigerator or pantry longer until I open it, and that’s something that regular slab bacon from a butcher shop can’t lay claim to.

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Anonymous says:

January 17, 2016 at 7:52 am

Southern Cooking, September 7, 2015

By

Happy Camper –

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This review is from: Johnston County Dry Cured Slab Bacon 2 – 2 Lb (Misc.)

Very good for southern seasoning.

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